my favorite meal to make on busy weeknights is tilapia or salmon. no recipe is required and it is pretty fool proof. grab a pan. douse it with pam (i like the grilling variety because it doesn't burn). sprinkle the tilapia with sea salt, garlic powder and black pepper. cook over medium/medium-high heat for about 4 minutes. while it's cooking, sprinkle the other side with sea salt, garlic powder and black pepper. flip that bad boy over and cook him for an additional 2 minutes or so. right before you think he's done, squeeze some fresh lemon juice on him. if you want to get fancy, deglaze the pan with a little white wine and poor it over the fish for a little winey sauciness.

i like to pair roasted vegetables with my fish. last night's pairing was carrots roasted in olive oil, dill, salt and pepper. simple and tasty. this recipe is by no means ground-breaking, but it takes less than 15 minutes to make from start to finish. AND it's only two weight watchers points. i loves me a low point meal.good luck and godspeed.
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